Today is the day we recognize a classic cocktail, the Martini. And by that I mean the true classic- a simple combination of dry London gin, vermouth, and a garnish of olive or a twist of citrus peel. Served ice cold. I have no strong opinion on the stirred vs shaken debate. Years of experience and a degree in chemistry has not enabled me to discern much of a difference there. But I do insist on gin (not vodka), with a sturdy Beefeater's London gin being my favorite. The familiar cocktail was, by some accounts, first invented at the Knickerbocker Hotel in New York City over 100 years ago. I've had the pleasure of enjoying a martini at that very hotel recently. But one needn't travel far to taste a good martini, it being so simple to mix at home. With good ingredients and some simple barware, one may mix the optimal cocktail in the comfort of one's home. Indeed, the bon vivant and actor Stanley Tucci has made a reputation as a martini mixologist, and is happy to show you how it's done. So however and wherever you prefer, enjoy a well-made martini today. Cheers!
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