As October winds down and National Pizza Month draws to a close, I add one more entry to the previous pizza posts of the month. I save the best for last: my own homemade-from-scratch pizza. Using a recipe for beer crust that I've honed over the years, and toppings that I've selected from long experience, I made my own extra Supreme pizza. With a traditional tomato sauce base and generous amounts of whole milk mozzarella on the hand-tossed crust, I added hot Italian sausage, bacon, pepperoni, bell peppers, ring peppers, and olives. The result is a flavorful and robust pizza that rivals any of the store-bought pies I've sampled this month. Happy National Pizza Month!
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| Homemade: Supreme pizza |
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