Cut the cheese

 Despite a dismal reputation (well deserved, in certain respects), Alabama and Birmingham still can boast some admirable qualities.  The city, in fact, is a premiere foodie city.  Many great and award winning restaurants.  A vibrant and growing craft beer community.  And many purveyors of fine food provisions.  A relatively new member of the latter community is Son of a Butcher, a luxury meat, fish and cheese shop.  It was here that I bought a delicious beef tenderloin for a Beef Wellington for dinner last Christmas.  I often stop in to pick up treats from their small but excellently curated cheese selection.  With a dedicated cheese monger on site, one can usually find high quality cheese there that arrive from around the world.  In fact, it is one of the only places in town that I can get some of my favorite- authentic English Stilton.  So in this spirit, SOB last night held one of their regular Parmesan Reggiano cheese crackings.  They do this every couple of months with a new 90 pound wheel of the "King of Cheese".  The wheel opened last night was particularly rare- one of only 100 wheels made each year by the particular Italian cheese maker, and this wheel was one of only six that made it to the USA this year.  Attended with wine, bread, charcuterie and olive oil tastings, the cheese was opened, and generous tasting samples were provided.  A large crowd attended, and one had to be patient to finally obtain a wedge of the precious cheese to purchase.  But I ultimately did, and hurried home in the cold, rainy night with my small block of concentrated Italian goodness.  Thank you to SOB, and the cows of Italy for the tasty treat!