I was rummaging through my very sizable collection of cookbooks the other day and came across one that has been in my library for decades. I'm not sure how long, since it seems to pre-date my efforts in systematic book cataloging via nifty software that I began well over a decade ago. I'm certain I've had this book for at least 20 years; its copyright date is 1995, so it may be even longer. Anyway, I struck upon the idea of using this book as a sort of Julie and Julia project. For those who may not have seen the 2009 film, a young food enthusiast documents her efforts to cook every dish in the cookbook of famous French food chef Julia Child. It's a long and sometimes arduous journey, and the film based on it was quite entertaining.
As an enthusiastic baker, what if I tried the same sort of project? While I have been assiduously baking for 30 years, I am completely self-taught. Therefore, I can't claim to be skillful, or even significantly knowledgeable about a domain of cooking to which professionals can devote a lifetime. However, I can read and learn, and have a certain amount of experience that I've accumulated over the years. So, I set as my goal the project of making every recipe in this book, The Secrets of Jesuit Breadmaking, by the late Brother Rick Curry, S.J. As a scientist and a hobbyist baker, what better endeavor? Experiments that I can eat! Brother Curry was perhaps slightly disadvantaged as a baker, since he had only one arm. But he certainly had much baking knowledge to impart to me and my two arms. I look forward to the adventure. Stay tuned!
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