Today begins the project I mentioned earlier, to bake every recipe in a cookbook entirely devoted to bread recipes. I was up early this morning, and after setting my clocks back one hour, started baking Potato Bread instead of my customary weekly sourdough. This was a fairly simple recipe to make basic white bread to which is added boiled potatoes. The potatoes and starchy water from their cooking are used in the recipe to make an especially moist, tender bread. Nice mild flavor and good body. Not especially crusty, so it will make sandwiches any school child will eat. I haven't decided on what I will bake next- I don't intend to follow any strict order as I sample each recipe in the book. But perhaps something with a little more flavor. A link to the recipe:
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